Cookies. Yes, I said it. Cookies.

Being home more than usual has been a challenge in many ways. By nature, I’m what my partner calls a slugabed. Meaning, given the option, I might just slug around and stay in bed. I wouldn’t go that far, but it is true that I don’t get nearly the exercise I did when I had to go into the office.

MMMM. Cookies.

So, I’ve been sitting around more, working at my job and writing, and trying to make sure I do stretches and get up, away from the computer, and walk throughout each day.

I’m also coming down off of a baking binge. You name it, I baked it. Banana bread, cranberry orange bread, cookies, actual bread.

See where I’m going here? None of that is good for me. NONE. But what’s a writer to do? Cranking out words is hungry work.

Fortunately, I found a recipe for cookies that is gluten-free and therefore not that bad for me. They’re made with coconut flour, almond flour, eggs, chocolate chips (YAY!), sugar, and butter. They are very rich. You can only eat one at a sitting. And they are really satisfying.

Drop me a line if you want the recipe.