A Nacho Conundrum. What to do?

I just found out that THIS SUNDAY is National Nachos Day. And I do not know how to process this information.

I’ve been craving Nachos for months now. I’ve resisted because I’ve been trying to eat cleaner, healthier and well, you can’t make good nachos healthy. You just can’t. It’s one of the laws of the universe, like gravity.

So I’m going to have them this weekend. The question on the table is, do I make or buy them? If I buy them, they’d have to make it from the restaurant to my house because I’m not yet eating in restaurants. They could get very soggy. I’m also not guaranteed to get exactly what I want in the ratio that I want. What if they add too much refried beans and not enough sour cream? I’d be devastated.

If I make them, it will cost me more to get all the ingredients than it would to buy them. It would also take a good amount of time from NaNoWriMo writing time. BUT-I would be assured to get what I’m craving and in the right proportions. Ground beef. Jalapenos. Sour cream. Cheese. Avocado. Salsa. Chopped onions. Chopped tomatoes.

What will I do? Damn. I have three days to decide.